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"The Catch embraces summer, with a rooftop dining deck that affords views of Port Jefferson Harbor..." Read More
June 19, 2009

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The Catch Specialty
Fresh Lobster Roll
Fresh-shucked Maine lobster on a potato roll w/Catch Slaw and hand-cut fries

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"BEST LOBSTER ROLL
ON
LONG ISLAND"

June 7, 2009

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LOBSTERFEST
THURSDAY'S
Lobster, Mussels, Steamers, Potato & Vegetable
$16.00

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The Food

Menu

THE CATCH RAW BAR
with our fresh horseradish cocktail sauce
Long Island Littleneck Clam 1.00
Blue Point Oyster 2.00
Jumbo Shrimp 2.00
Montauk Tuna Tataki 3.00
Local Fluke 2.50
Day Boat Sea Scallop 3.00


Raw Bar Platter
2 of everything and ½ lobster
32.00


BOWLS
Soups Chowders Shell fish Stews
Catch Clam Chowder creamy and rich with loads of clams 6.00
PEI Mussels tomato, garlic, herbs and garlic bread 8.00
Littleneck Clams garlic, white wine, herbs and garlic bread 10.00
Local Steamers 1 1/2 pounds served with sweet drawn butter 12.00


SALADS
Mixed Field Greens garlic croutons,dijon red wine vinaigrette 6.00
Roasted Beets white beans, red onion, crispy goat cheese 9.00
Baby Romaine shaved grana padana and caesar dressing 8.00

SMALL PLATES
Catch Crab and Spinach Dip with crispy pita chips 9.00
Clam Stuffie cherry stones with jumbo lump crab and herb butter 9.00
Shrimp Cocktail-classic w/fresh horseradish cocktail sauce 10.00
BuffaloWings chili glazed with creamy blue cheese 9.00
Calamari crispy, corn meal dusted with two dipping sauces 10.00

BLUE CLAW CRABS STEAMED EASTERN SHORE
By the dozen or 1/2
Served on your table with a mallet MKT

FRYER PLATES
in 100% canola oil
Served with Hand-cut Fries and the Famous Catch Slaw
Jumbo Shrimp 17.00
Whole Belly Ipswich Clams 19.00
Crab and Salmon Cake 17.00
Mixed Plate shrimp, scallops, flounder, oysters and clams 22.00

KATCH FOR KIDS 8.00
All kids food includes a fountain soda
Chicken Fingers and Fries
Slider and Fries
Hot Dog and Fries
Pasta with Tomato Sauce


WHOLE FISH CHARCOAL GRILLED THE CATCH WAY
Different fish every day priced at market

LARGE PLATES SEAFOOD
Served with Fresh Sweet Corn and Smashed Basil Potatoes
Tuna Steak local with white beans, tomato, garlic and herbs 21.00
Local Flounder capers, lemon and parsley 18.00
Striped Bass little neck clams, tomato, garlic, and herbs 18.00
Atlantic Salmon Fillet glazed with honey mustard 19.00
Day Boat Sea Scallops lemon, basil and fresh herbs 19.00
Jumbo Shrimp garlic, lemon, white wine and parsley 20.00


LARGE PLATES NON-SEAFOOD
Fried Chicken free range with mashed potato and gravy 16.00
Skirt Steak marinated and charcoal grilled w/hand-cut fries 19.00
NY Sirloin Steak black angus wood grilled with spice fries 24.00

LARGE PLATES PASTA
Spaghetti Seafood in a spicy tomato broth with fresh herbs 19. 00
Shrimp Penne with fresh mozzarella and tomato cream sauce 18.00

SANDWICHES
Served w/Hand-cut Fries & the Famous Catch Slaw
Flounder w/chipotle mayo, melted cheddar, tomato & avocado 9.00
Grilled Chicken Breast w/avocado, tomato and jack cheese 9.00
Skirt Steak with bbq onions, melted mozzarella and roast pepper 11.00

The Catch Specialty
Fresh Lobster Roll 15.00
Fresh-shucked Maine lobster on a potato roll
with Catch Slaw and hand-cut fries
also available as a salad

Surf and Turf 28.00
1 pound steamed lobster
6 ounce NY sirloin steak
potatoes and vegetable

Lobsters
Steamed or Stuffed
with Crab Imperial (add $4)
Market priced in all sizes


GRILLED JACK CHEESE LONGBURGER $10.00
10 ounces 100% black angus beef with lettuce, tomato, red onion, Alice’s russian dressing and melted monterey jack cheese with Catch slaw and hand-cut fries
Double for $16.00

Wine

A Sampling Of Our Wine List

BY THE GLASS
Chardonnay, BV Century Cellars Napa 2007 5.00
Chardonnay, Moro Bay Split Oak Vineyard  California 2007 8.00
Chardonnay, Villa Mt. Eden Grand Reserve Napa  2006 10.00
Pinot Grigio, Duck Pond Willamette Valley Oregon 2006 7.00
Sparkling Wine, Domaine St. Vincent by Gruet New Mexico NV 7.00
Cabernet Sauvignon, BV Century Cellars Napa 2006 5.00
Cabernet Sauvignon, Rock River Healdsbury Vineyard Napa 2006 8.00
Merlot, BV Century Cellars Napa 2006 5.00
Shiraz, Two Vines by Columbia Crest Washington 2005 6.00
Pinot Noir, Aquinas Napa 2007 12.00

WHITE WINE
BV Century Cellars Chardonnay Napa 2008 18.00
Rock River Chardonnay Napa 2007 24.00
Bedell Chardonnay Long Island 2007 39.00
Acacia Chardonnay Napa 2007 45.00
Edna Valley Chardonnay Paragon Vineyard Napa 2007 32.00
Villa Mt. Eden Grand Reserve Chardonnay Napa 2007
Ramey Russian River Chardonnay Napa 2007 62.00
Chalk Hill Chardonnay Napa 2007 52.00
Dry Creek Fume Blanc Sonoma 2008 28.00
Patz & Hall Chardonnay Napa 2007 61.00
Raphael Sauvignon Blanc 2007 29.00
Morro Bay Chardonnay 2008 21.00
Domaine St. Vincent by Gruet Sparkling Wine New Mexico NV 27.00

RED WINE
BV Cabernet Sauvignon Napa 2006 41.00
Chalone Cabernet Sauvignon Napa 2007 32.00
Dynamite Cabernet Sauvignon Mendocino 2007 29.00
Sagelands Merlot 29.00
Sterling Vintner Selection Pinot Noir 39.00
Aquinas Pinot Noir Napa 2007 29.00
Merryvale Starmont Cabernet Sauvignon Napa 47.00
J. Lohr Los Osos Merlot 32.00
Ravenswood Zinfandel 26.00
Erath Pinot Noir Napa 35.00
Two Vines Shiraz Washington 19.00
BV Century Cellars Cabernet Sauvignon Napa 18.00
BV Century Cellars Merlot Napa 18.00
Ch. St. Michelle Cabernet Sauvignon Washington 29.00
Morgan Cote du Crows 33.00
Ken Wright Canary Hill Pinot Noir 83.00
Rock River Cabernet Sauvignon Napa 23.00
Fife Zinfandel Mendocino 41.00
Heitz Cabernet Sauvignon Napa 2006 74.00
Joseph Phelps Cabernet Sauvignon Napa 2006 82.00
Lemelson Thea's Selection Pinot Noir 62.00

Desserts

A Sampling Of Some Of Our Favorite Desserts

CATCH-MADE SWEETS 7.00
Bartlett Pear Crumb Pie
Chocolate Chip Banana Cream Pie with Caramelized Bananas
Chocolate Chocolate Layer Cake with Praline Fudge
NY StyleCheesecake with Fresh Fruit Topping
Crème Brûlée of the Day with Chocolate Chip Cookies

add Ice Cream to any Dessert $1.00

BIG SWEETS FOR 2 OR MORE 10.00
The Catch Banana Boat
3 scoops of ice cream, bananas, fudge, caramel, chewy
marshmallow and candied walnuts


Brownie Hot Fudge Sundae

house-made with marshmallow and cookies

Fried Donuts

our own sugar coated donuts
with 3 dipping sauces and house-made cider


ICE CREAM 5.00

Vanilla
Coffee
Strawberry
Butterscotch
Praline
Chocolate
Lemon Sorbet
Raspberry Sorbet
Mango Sorbet


CATCH CLOSERS

Mocha Joe’s Catch Blend Coffees 2.50
Harney & Sons Assorted Fine Teas 2.50
Brewed Iced Tea 3.00
Fresh Apple Cider 3.00


Catch-Tinis
served in a chilled giant martini glass $12

White Chocolate Martini
Absolut Vanilla and White Crème de Cacao
in a White Chocolate Rimmed Glass



Mocha Joetini
Absolut Vanilla , Kahlua, Tia Maria, Bailey’s Irish Crème
and a Shot of Espresso


German Chocolate Cake
Malibu, Frangelico, Dark Crème de Cacao and Milk
in a Chocolate Swirled Glass


Fab Frozens $10.00
Apple Mash
Ten Cane Rum, Apple Pucker and Green Apple Purée

Frozen Iced Coffee
Van Gogh Double Espresso Vodka, Absolut Vanilla and Mocha Joe’s

Too Pear
Absolut Pear, Simple Syrup and Red Raspberry Purée

‘Mazin Margarita
Cuervo, Cointreau, Fresh Lime and Passion Fruit

Catch Some Fun
Ice cold favorites with a scoop of ice cream $4
Root Beer Float
Orange Cream
Coffee Coffee
Strawberry
Pepsi
Mango
Tea
Raspberry Lemonade



Funshine Fizz
OJ, pineapple juice and lemon sorbet

Mocha Joe’s Catch-blend Coffee Drinks
with vanilla ice cream
with chocolate ice cream
with coffee ice cream
Hot or Fresh-blended and Frosty $6

Drinks

A Sampling Of Our Drink Menus...

FROSTY DRAUGHTS
Blue Moon Belgian White
Smuttynose Pumpkin Ale
Brooklyn Oktoberfest
Peroni
Brooklyn Lager
Fire Island Lighthouse Ale
Dogfish Head 60 IPA
Yuengling
Sam Adams Lager
Miller Light
Guinness
Magic Hat #9

BIG BEERS
Brooklyn Local #1 16.00
Brooklyn Local #2 16.00
Sly Fox Route113 IPA 12.00

Fab Frozens $10.00
Apple Mash
Ten Cane Rum, Apple Pucker and Green Apple Purée

Frozen Iced Coffee
Van Gogh Double Espresso Vodka, Absolut Vanilla and Mocha Joe’s

Too Pear
Absolut Pear, Simple Syrup and Red Raspberry Purée

‘Mazin Margarita
Cuervo, Cointreau, Fresh Lime and Passion Fruit

TAVERN TREATS - MARTINIS!
Giant Martinis served in a Giant Chilled Glass 12.00

White Chocolate Martini
Absolut Vanilla and White Crème de Cacao in a White Chocolate Rimmed Glass

Bloody Martin
Absolut Mandrin, Grand Marnier and Blood Orange Purèe

Peachy Keen
Belvedere, Peach Schnapps and White Peach Purèe

German Chocolate Cake
Malibu, Frangelico, Dark Crème de Cacao and Milk in a Chocolate Swirled Glass

Appletini
Ketel One, Sour Apple Pucker and Green Apple Purèe

Rum for the Hills
10 Cane and Capt. Morgan Rums, Pineapple Juice and a Crushed Banana

CRAFT MICROBEWS AND BOTTLES
Long Trail Ale (VT)
Pete’s Wicked Ale (TX)
Anchor Steam (CA)
Belfast Brewery Lobster Ale (MA)
Sierra Nevada Porter (CA)
Red Stripe (Jamaica)
Corona (Mexico)
Corona Light (Mexico)
Beck’s (Germany)
Coors Light (USA)
Smuttynose IPA (NH)
Sam Adams Light (MA)
Otter Creek Copper Ale (VT)
Estrella Damm (Spain)
Ommegang Witte Wheat (NY)
Dundee’s Honey Brown (NY)
Coors Banquet (USA)
Ithaca Beer Apricot Wheat (NY)
Harlem Brewing Sugar Hill Ale (NY)
Lake Placid Ubu Ale (NY)

CATCH SPECILATIES
Lemonade
Squeezed fresh every day 3.00

Apple Cider
fresh from local orchards

Iced Tea
House-brewed in regular or the flavor of the day 3. 00

Frozen Coffee
Mocha Joe's coffee with vanilla or chocolate syrup 5. 00

Fruit Freeze
Freezes more than the brain... with fresh fruits and juices 7.00

Banquets

The Catch looks forward to hosting your event.
Our goal is to ensure that your party, meeting, dinner
or gathering is memorable and flawless.


AVAILABLE PARTIES
Seafood Cocktail Party 20.00 pp ++
The Catch Luncheon 20.00 pp ++
The Catch Dinner 30.00 pp ++
The Catch Plus Dinner 35.00 pp ++
The Catch Ultra Dinner 40.00 pp ++
The Catch Lobster and Clam Bake 45.00 pp ++

Bar beverages will be charged by consumption.
Our beverage experts can tailor options to your budgetary constraints.

Deposits
30% due as a deposit to hold your date
40% due 30 days prior to your event
Final payment including beverage service due at event

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Open  Thursday at 5pm
Open Friday, Saturday and Sunday at Noon

Dinner until 9 Sunday and Thursday

Until 10 on Friday and Saturday

Bar open late
CLOSED MONDAY, TUESDAY and WEDNESDAY
FOR THE WINTER SEASON

111 West Broadway

(631) 642-2824

Port Jefferson, NY

© 2010 The Catch Tavern All Rights Reserved