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"The Catch embraces summer, with a rooftop dining deck that affords views of Port Jefferson Harbor..." Read More
June 19, 2009
The Catch Specialty
Fresh Lobster Roll
Fresh-shucked Maine lobster on a potato roll w/Catch Slaw and hand-cut fries
"BEST LOBSTER ROLL
ON
LONG ISLAND"
June 7, 2009
LOBSTERFEST
THURSDAY'S
Lobster, Mussels, Steamers, Potato & Vegetable
$16.00
Steering The Ship
Executive Chef/Partner
Has been an experienced chef and restaurateur since 1990. Upon earning his chefs whites at the Culinary Institute of America, Miller started his career in Aspen, CO at Charlemagne Restaurant and also in Sag Harbor, NY at The Long Wharf. Following these experiences, Miller headed into Manhattan to work with acclaimed chef Christian Delouvrier at the Parker Meridien’s Maurice. After gaining much experience in Manhattan, he ventured out on his own opening a series of Upper East Side restaurants including Chianti, City Café and Tavola, which he co-owned with his brother Marc. In 2002 Miller ventured outside of Manhattan and opened Càvo in Queens serving Greek and Mediterranean cuisine. Càvo received much praise upon opening and continues to offer one of the most attractive garden dining rooms in Queens. Most recently in 2007 he partnered with Stacie Pierce at FOOD & CO, a Hamptons premier catering institution. In early 2009, the Miller brothers reunited and purchased a waterfront seafood restaurant in downtown Port Jefferson on Long Island, The Catch which offers East Coast Seafood Cuisine specializing in fresh and local seafood in a casual atmosphere.
Managing Partner
Has extensive experience in the restaurant industry. After graduating from Boston University with a M.B.A. in marketing, he teamed up with his brother Eric to open City Café and Tavola on the Upper East Side in Manhattan. Following this experience, he held front of the house management positions at Northside Café in Brooklyn and Angelo & Maxie’s in Manhattan. In 2000, Miller teamed up with his brother again to open Chianti in Manhattan. In 2001, he headed north to Vermont and landed at Verdé as general manager at the popular ski resort area Stratton. After two years in Stratton, he moved to another popular ski resort area of Vermont, Okemo Mountain. As general manager of culinary services at Coleman Brook Tavern at Okemo Mountain in Vermont, he implemented an award-winning wine program, which now holds an Award of Excellence from the Wine Spectator. Most recently, Miller has teamed up again with his brother to open The Catch, offering a casual dining experience in Port Jefferson on the water featuring East Coast Seafood Cuisine.
Open Thursday at 5pm
Open Friday, Saturday and Sunday at Noon
Dinner until 9 Sunday and Thursday
Until 10 on Friday and Saturday
Bar open late
CLOSED MONDAY, TUESDAY and WEDNESDAY
FOR THE WINTER SEASON
111 West Broadway
(631) 642-2824
Port Jefferson, NY
© 2010 The Catch Tavern All Rights Reserved